The detritus of a Button Monkey

28 Mar

If I could ask…. a professional chef

I know that this  isn’t a celebrity as such but I have had a little nagging question in my mind for a while now.

At what point does a customers’ preference end and a chefs take over?  The question concerns taste preferences.  A customer might like a dish cooked “wrong” as they like the taste of it.  Does the chef cook it to the customers’ taste or cook it right?  I do like a bit of brown sauce with melted cheese but cannot ever see a chef giving me a dish cooked to my preference.

Do you have any thoughts?  Any odd preferences?  Have you managed to ask the question to a chef?

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